My Morning Matcha Recipe

I absolutely love matcha in the morning for many reasons. It has been shown to improve brain function, the caffeine takes me on a steadier ride than my beloved coffee (a plus for my PCOS + anxiety), and it just tastes incredible.  

Since I’ve been on quite the kick lately, I wanted to share my go-to recipe with you! 

Make + enjoy.

These are the tools I use to make my morning matcha. Please note that you don’t need special tools or top-notch honey to make a delicious cuppa. 

I encourage you to make this cup about the ceremony — mindfully mixing the ingredients, setting an intention, infusing your drink with love, energy, or another desire, and noticing how it tastes upon first sip. 

🍵Ceremonial Grade Matcha

🍵Powder for Focus + Energy

🍵Medicinal Grade Honey

🍵Milk Frother

🍵Some Other Matcha Bits I’ve Loved: My old favorite milk frother on sale for $27 (it lasted me years + I upgraded to the Breville for the size which I use for my cacao and other hot drinks) // Bamboo Matcha Whisk // I love a mug with a thumb rest

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